Banana Bread and Muffin Mix

Bake a delicious and beautiful Banana Bread or Muffins, a feast of flavor and texture, with the health benefits of fresh bananas, and the good feeling of plant-based desserts.

Our mix makes delightful treats, and it is a great alternative to lactose intolerance and food allergies. Given the authentic natural flavors of our ingredients, no frosting is necessary.

Served for breakfast, as dessert, or as energy snacks, can be combined with your favorite yogurt, ice cream, fruit salads, and hot drinks.

Easy preparation requires fresh bananas, oil, vanilla, and vinegar.

Baking instructions come on the bag, made of FDA approved materials.

Makes an 8” x 4” loaf, that yields 10-12 slices, or 12 muffins.

Ingredients: Wheat Flour, Cane Sugar, Sea Salt, Baking Soda, Organic Oat Flour, Baking Powder, Sunflower Oil, Cinnamon. Allergens: Wheat. No preservatives.

Produced in a facility that handles nuts.

Follow instructions as written

Ingredients Needed:

1. 1 package of Vegan Confectionaries_TM Banana Bread/Muffin Mix.
2. 1 ¼ cup (300 g) of finely mashed ripe bananas (speckled).
3. ½ cup corn or sunflower oil.
4. ½ tablespoon vanilla extract.
5. ½ tablespoon apple cider vinegar with “the mother”.

Pan greasing: 1 tablespoon vegetable shortening, Crisco works best, and 1 teaspoon flour. Do not mix.

 Preparation:

1. Preheat oven at 325^o Have all ingredients at room temperature. Generously grease an 8” x 4” loaf pan and dust with flour.
2. In a large bowl, whisk well banana, oil, vanilla, and (shaking bottle first) vinegar. Gently pour the powder mix into the wet mixture folding with a spatula for 1~2 minutes. Batter is thick. Do not overmix.
3. Pour into pan and bake for 60 minutes. Insert a toothpick and if dry your bread is done. If not, continue to bake.

4. Remove pan and let cool for 15 minutes. Flip onto cooling rack.

Best results: Cool completely for 2-3 hours before slicing.

Store in airtight container.

Approximate Baking Times

8” x 4” loaf pan / 325^o F 60 min
Muffin tray / 325^o F 25-30 min

Nt. Wt. 16 Oz, (1 lb), 454 g